Gin & Spirits

Adamus Dry Gin

Adamus is a handcrafted premium gin from Portugal. To create this gin, we searched for the best and most special botanicals in Portugal. We tested 86 natural botanicals and from those, we selected the best 18. This is the only gin in the world in which one of the botanicals is the wine grape that only grows in Bairrada, a small region of this country, giving this drink a delicate and fruity flavour.

KEW ORGANIC - EXPLORERS' STRENGTH GIN

A nod to the explorers who set sail in search of Kew Gardens botanicals. Delivering generous rations of treasured spice and pungent herbaceous delights.

ABV: 57.3% 70cl

KEW ORGANIC - LONDON DRY GIN

A testament to the abundance and diversity of Kew Gardens, this is a beautiful harmony of seasonally foraged flora and exotic spices from around the world.

ABV: 46% 70cl

KEW ORGANIC - ORANGERY TRIPLE SEC

“Orangery” is an elegant, medium-dry triple sec with complex layers of flavour.  A luxurious mouthfeel delivers rich marmalade and candied orange depths from Seville oranges with their bitter, floral notes.

ABV: 36% 70cl

KEW ORGANIC - ALCOHOL FREE GIN

A mellifluous homage to the leafy idyll of Kew’s Garden of delights, this alcoholic-free gin is an exquisite distillation of organic botanicals from The Royal Botanic Gardens, Kew and exotic spices from far-away lands.

ABV:0% 70cl

DODD'S SMALL BATCH - OLD TOM GIN

Dodd’s Old Tom was created by the London Distillery Company as a modern re-imagining of the earliest style of English Gin. Sweeter than other styles of gin and a firm favourite amongst cocktails lovers.

ABV: 46% 50cl

DODD'S SMALL BATCH - GIN

Inspired by and named after the visionary engineer Ralph Dodd, our trail-blazing small batch gin is a considered and well-executed contemporary take on a classic gin that denotes the adventurous spirit of the city from which it hails.

ABV: 49,90% 50cl

DODD'S SMALL BATCH - HONEY GIN

Our highly sought-after Honey Gin has been reimagined and is soon to be re-released.

We have taken the opportunity to perfect our recipe for this gorgeously mellifluous liquid, by combining our locally sourced honey with some family secrets. 

ABV: 49% 50cl

KEW ORGANIC - HORSERADISH VODKA

A very British vodka.

Ever since horseradish was introduced to the British palate in 1640 it has enjoyed favour as a reviver for weary travellers and as an accompaniment to the traditional Sunday dinner of roast beef.

ABV: 40% 50cl

Salcombe Gin 

Distilled with 13 fine botanicals hand sourced from around the world, including Macedonian juniper, English coriander seed and fresh citrus from historical trading routes once served by the famous Salcombe fruit schooners, Salcombe Gin ‘Start Point’ is exceptionally smooth with layers of complexity.

It is perfect served on its own over ice or with a premium tonic water accompanied by a slice of ruby grapefruit to complement the rich and warm citrus notes. It also makes a cracking dry Martini with a twist of ruby grapefruit peel.

70CL
44% ABV

Knut Hansen dry Gin

This Handcrafted gin is a truthful spirit from northern Germany. Produced with 14 regional botanicals from local farmers around Hamburg.

The gin itself is very fresh and floral to smell, rather than strong and spicy.

As many of the gins on the market now are citrus based, this gin is a refreshing change.

50 cl - 42% ABV

Triple Three 100% Jennifer Berry

Experience the smooth, pure taste of this carefully balanced spirit inspired by the earliest recorded gin recipes, made from juniper berries. Each distilling carefully crafted to ensure a flavourful gin with assertive juniper notes for your ultimate drinking pleasure.

Triple Three Citrus Infusion

Experience fresh and crisp citrus aromas with a smooth, silky finish. This zesty gin was enriched with hand-picked, farm grown citrus fruit. Each distilling carefully crafted to ensure a balanced gin with an abundance of citrus notes for your ultimate drinking pleasure.

Triple Three Citrus Infusion

Herbs, dried and fresh tea leaves of buchu and rooibos, cloves, cedar wood shavings and pine are adjoined by delicate lemon peel, menthol, dark berries, moss and earthiness. Flavours of forest-honey, maple and almonds deliver sweet and toasty notes. 

Whittaker's Gin Clearly Sloe 50cl

42% ABV Contemporary London dry gin of Sloes soaked in Original Whittaker's Gin for no less than six months then laced with Liquorice for 24 hours before distillation.

42% ABV London Dry Gin.

Whittaker's Gin Navy Strength 50cl

57% ABV London dry gin. A base of Juniper, Coriander and Angelica Root with signature botanicals of Hawthorn berries, Bilberries, Bog Myrtle and Garden Thyme with a hint of Lemon Citrus.

Whittaker's Gin Pink Particular 50cl

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.

Pisco

Pisco Waqar

Explore the aromas and flavours of a pisco carefully made to express the subtle elegance of the Tulahuén terroir, at the foot of the Andes. Purity, cleanness and floral Muscat expression that will transport you to the open and pristine skies of the Limarí Valley.

Whisky

The English - Original Whisky

The English - Original. Aged to perfection in specially selected Bourbon Casks. An unpeated single malt whisky. A great easy-drinking classic single malt

 

700ml - 43%vol

The English Smokey- English Whisky

The English - Smokey. Aged to perfection in specially selected casks. A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan.

700ml - 43%vol

The English Rum Cask - English Whisky

  

  

This Whisky has been finished in a rum cask taking on all the flavours held within. Formerly known as Chapter 7.

 

 

700ml - 46%vol

The English Whisky  - Chapter 14

Chapter 14 is our classic single malt whisky, aged in bourbon casks for a minimum of 5 years.  This is nearly double the age of the eternally popular Chapters 6 & 11.

 

The English Whisky
Chapter 15
The English Whisky
Chapter 16
The English Whisky
Chapter 17
The Norfolk Nog

Tonics J. gasco

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